We went to the grocery store and picked up the ingredients. For a 15-year-old, I was impressed at his attention to detail. “No Mom, we need smokey sausages.’ Yeah, yeah OK kid.
It was quite an easy recipe to make.
2 cups of Milk
1/4 tsp. salt
1/4 tsp black pepper
1/4 tsp. thyme
1/8 tsp red pepper flakes
1 package os smoky breakfast sausages, cut into 1/4 pieces
3/4 cup of Shredded Cheese
2 cups of day-old bread cubes, cut into 1/2 inch pieces.
Beat eggs in large bowl. Add milk, salt, pepper, and red pepper flake. Stir well. Stir in sausage, cheese and bread. Let mixture sit for 10 minutes.
Butter 2 quart baking dish that fits inside your crock pot. Pour sausage mixture into dish. Cover dish with buttered foil, butter side down (opps we forgot to do this)
Pour 1 inch of hot water into Crock-Pot slow cooker. Add baking dish. Cover; cook on low for 4 to 5 hour or until knife in mixture comes out clean.
Overall this dish was quite tasty with a little snap to it. I can’t wait and see what Brandon will make next, but until then, I have a Crock-Pot to giveaway to my readers. Enter today and keep watching this challenge until November 14th.