Sausage Bread Pudding Raw

Sausage Bread Pudding – The Great Crockpot Challenge

1 min10:17 pmby Trina Stewart

Sausage Bread Pudding RawMy son took the challenge again this afternoon and decided to make Sausage Bread Pudding for supper.  Sometimes a light supper is jus what the doctor ordered.  It was delicious.

4 Eggs
2 cups of milk
1/4 tsp. of black pepper
1/4 tsp. crushed dried thyme
1/8 tsp. crushed red pepper flakes
1 package of breakfast sausages
3/4 cup shredded cheese
2 cups of day-old bread cubes

 

Instructions

Sausage Bread Pudding Crock PotBeat eggs in large bowl.  Add milk, salt, pepper, thyme, and pepper flakes.  Stir well.  Stir in sausage, cheese, and bread.  Press bread into egg mixture.  Set aside for 10 minutes or until bread has absorbed.

Generously butter 2-quart backing dish that fits inside your crock-pot  Pour sausage mixture into dish.  Cover dish with buttered foil, butter side down.

Pour 1 inch of hot water into crock-pot slow cooker  Add baking dish.  Cover, cook on low 4 to 5 hours or until knife inserted comes out clean.

Written by Trina Stewart

Trina Stewart is the editor-in-chief at Life's a Blog. Currently working through life separated from her husband and finding herself, Trina loves concert photography, hanging out with her single and married besties, and cooking. Stay tuned!

More posts by Trina Stewart

70 thoughts on “Sausage Bread Pudding – The Great Crockpot Challenge”

  1. Pingback: peaceful space for meditation
  23. Pingback: awake boards
  27. Pingback: stapelstein
  37. Pingback: healing music
  45. Pingback: sleep music
  47. Pingback: spa music
  51. Pingback: stress relief music
  53. Pingback: sleep meditation
  59. Pingback: relaxing
  63. Pingback: study music

We'd love to hear your thoughts!