Cavendish from the Farm potatoes are a great alternative for dinner tonight

OMG, I can’t begin to tell you just how much I hate peeling potatoes.  Being a Mom and Wife of a meat and potatoes family, this can be fatiguing and very frustrating at times after a hard day’s work.

I was recently selected as a Cavendish from the Farm blogger where I tried out a variety of their frozen potato products.  I have to say that my family was pleasantly surprised. The product’s pricing is fair because of the quality of product.  Sure, you can find cheaper brands, but by doing a taste test one can easily realize that Cavendish on the Farm products are made with a higher quality tastier potato.


Meal Preparation Made Easy

Supper #1 – I cooked a Canadian beef pot roast and served it with Cavendish from the Farm Rustic Reds.  I baked them with olive oil, roasted peppers, onions, and some crushed garlic.  They were amazing and it was a great alternative to mashed or baked potatoes.

Supper #2 – I prepared pork chops in the oven, mixed veggies and Cavendish on the Farm Straight Cut potatoes.  Again I baked them with olive oil.  Now, I’m am not a french fry girl baked or deep fried, but these were simply delicious.


Since participating in this campaign, I’ve purchased these products as well as the Cavendish from the Farm Wedges.  I have enjoyed the simplicity of preparing supper with these products.  They are very tasty and all of my family enjoys them.

BUT what I love most about them is that my daughter is eager to help me with supper because it’s just that easy.  Heaven forbid should she peel a potato!

About Cavendish on the Farm Products

Cavendish From the Farm Wedges, Rustic Reds and Straight Cut potatoes are born and bred here the in Great White North – our very own Canada –  in the rich, red soil of PEI!  The hard-working and “eh”-plus individuals over at Cavendish Farms carefully select only the most delicious, premium potatoes. Cavendish potatoes are prepared with the skin on and are made with 100% canola oil and lightly seasoned with sea salt so that your whole family will love the delicious taste and home-style appearance. Oh and in case you forgot – they’re also low in saturated fat!

“Disclosure – I am participating in the From the Farm blog tour by Mom Central Canada on behalf of Cavendish. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.”


Written by Trina Stewart

Trina Stewart is the editor-in-chief at Life's a Blog. Currently working through life separated from her husband and finding herself, Trina loves concert photography, hanging out with her single and married besties, and cooking. Stay tuned!

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